Marina Cantina provides a Mexican fusion inspired menu that is elevated by fresh seafood caught directly from our own fleet of boats. Grouper del sol, casa ceviche, pork belly tacos and carne asada are just a few Cantina favorites that are prepared fresh daily.
Bring a friend or plan an event and explore the largest rooftop bar on Clearwater Beach, Bar Tiki, while enjoying views of the marina and evening sunsets!
While you're here, check out our extensive tequila selection, margarita flights and more.
Don’t forget to visit for
live entertainment & brunch on the weekends, including bottomless mimosas, margaritas and bloody marys.
We can’t wait to host you at our Casa!
Elliot Pappas
General Manager
Nina Collaro
Assistant GM & Event Manager
Preston Pruitt
FOH Manager
Valerie Shaffer
FOH & Bar Manager
Ami Abraham
Banquet Manager
Elliot Pappas
General Manager
Nina Collaro
Assistant GM & Event Manager
Preston Pruitt
FOH Manager
Valerie Shaffer
FOH & Bar Manager
Ami Abraham
Banquet Manager
It is the love, support, and healthy appetite of the people in our community that make Marina Cantina & Baystar restaurant group successful! We believe that success doesn’t result from what you get, but from what you give. Baystar Restaurant Group proudly supports many local charities such as:
Chi Chi Rodriguez Academy
Clearwater for Youth
Clearwater Community Sailing Center
Clearwater Marine Aquarium
Pinellas Education Foundation
and More!
When you visit Marina Cantina you know you will be getting the freshest fish available. Marina Cantina’s parent company, Baystar Restaurant Group, works with local fishermen via Direct Seafood to provide fresh-off-the-boat gag grouper, black grouper, red snapper, lane snapper, amberjack, yellowtail, and more!
Our fishermen dock at Salt Rock Grill, at our own processing facility, and filet and ship 100s of pounds of fresh fish daily to all Baystar restaurants.
Learn more at direct-seafoods.com.
Baystar Restaurant Group is the parent company of 10 restaurants in the Tampa Bay Area including Marina Cantina. Led by Frank Chivas, Baystar aims to provide both a delicious experience and an excellent value. Baystar restaurants have a warm tropical feel, and feature menus dominated by fresh seafood, much of which is provided by Chivas’ own fleet of dayboats. This source of fresh local seafood combined with creative chefs has established a strong reputation for Baystar’s restaurants as excellent dining destinations within the Tampa Bay area.